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    You are in: Home / Recipes / Cuba Libre Cupcakes Recipe
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    Cuba Libre Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TeksGlutes's Note:

    I got this recipe from the coconutlime blog http://coconutlime.blogspot.com/2007/01/cuba-libre-cupcakes.html

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Line or grease and flour 1 12 cupcake cupcake pan. In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool. Mix together lime juice and milk in a small bowl* or measuring cup and set aside. Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt. Add the cooled butter/coke mixture and beat until well combined. Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin. Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool. Frost with Chocolate Rum Cream Cheese Frosting when cool. Garnish with a wedge of lime.
    2. 2
      *This will sour the milk a bit. Do not worry if it looks slightly curdled.

    Ratings & Reviews:

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    Nutritional Facts for Cuba Libre Cupcakes

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 77
    40%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.6 mg
    12%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.6 g
    70%
    Protein 2.1 g
    4%

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