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    You are in: Home / Recipes / Cuba Libre (Better Known As Rum & Coke) Recipe
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    Cuba Libre (Better Known As Rum & Coke)

    Cuba Libre (Better Known As Rum & Coke). Photo by ~Nimz~

    1/4 Photos of Cuba Libre (Better Known As Rum & Coke)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Galley Wench's Note:

    World's most popular drink! Basically use the ratio 1 part rum to 3 parts Coke, unfortunately I'm unable to submit the recipe that way!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce rum
    • 3 ounces Coke
    • 1/2 lime
    • ice

    Directions:

    1. 1
      Pour 1 part rum into glass with ice.
    2. 2
      Add 3 parts Coke.
    3. 3
      Squeeze the Lime and drop into as garnish.

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    Ratings & Reviews:

    • on October 31, 2009

      55

      Yummmm....I used Captain Morgan and diet coke. Loved the lime addition. thanks. Made for Pot Luck Tag :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      Love rhum & coke!! Used Diet Coke and used half a lemon... as I thought I had lime... and didn't...! Thanks GW!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      I love rum & coke but the lime adds a special touch that is so yummy. I made it for DH and he loved it. We'll do this again for sure. thanks Galley Wench :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cuba Libre (Better Known As Rum & Coke)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.3
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.8 g
    35%
    Protein 0.3 g
    0%

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