Cub Scout Cobbler
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
directions
- Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
- Pour batter on top of melted margarine.
- Spoon fruit on top of batter-DO NOT STIR.
- Bake at 350°F for about 50 minutes.
- Check to see when cake is done with toothpick.
- Serve with vanilla ice cream or whipped cream.
- NOTE: Can be adapted to cook in a Dutch oven on campfire.
- NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.
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Reviews
RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.