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    You are in: Home / Recipes / Cu Liu Ji (Chicken in Vinegar Sauce) Recipe
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    Cu Liu Ji (Chicken in Vinegar Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party.

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    Units: US | Metric


    1. 1
      Beat egg white, cornstarch and salt together well in a bowl. Stir in chicken and set aside.
    2. 2
      In another bowl, mix together water or stock, vinegar, soy sauce, rice wine, salt and cornstarch. Adjust flavors to taste and set aside.
    3. 3
      Heat the oil in a wok or large frying pan over high heat. Add the chicken and stir fry until the chicken is just cooked through, 3-4 minutes. Remove the chicken to a bowl.
    4. 4
      Add a little more oil to the wok or large frying pan if needed and stir fry the onion, garlic, and ginger for 1-2 minutes. Add bamboo shoots and the chicken and stir fry to heat through.
    5. 5
      Lower the heat to medium-low, give the sauce a big stir and stir it into the chicken. Simmer to thicken the sauce. Adjust seasoning and serve.

    Ratings & Reviews:


    Nutritional Facts for Cu Liu Ji (Chicken in Vinegar Sauce)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.4 g
    Cholesterol 65.8 mg
    Sodium 1389.9 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.4 g
    Sugars 2.9 g
    Protein 29.8 g

    The following items or measurements are not included:

    rice wine vinegar

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