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    You are in: Home / Recipes / Ct's Breakfast Burritos - Easy Recipe
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    Ct's Breakfast Burritos - Easy

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    8 mins

    1 mins

    ct in ut's Note:

    After lots of experiments I came up with this recipe to find a healthier option for breakfast. My family really enjoys these for taste & convenience.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Coat a 9"x13" glass pan with cooking spray.
    2. 2
      Warm 4 tortillas at a time in 1200 watt microwave for 30 sec, then turn stack over onto glass plate.
    3. 3
      Spread 1TB salsa across the middle of one tortilla.
    4. 4
      Put on 1 egg pattie on the salsa.
    5. 5
      Put 1/4 cup cheese on the egg pattie.
    6. 6
      Put 1/4 cup potatoes on the cheese.
    7. 7
      Now roll into a burrito & set seam side down in pan with a lid or put each burrito into plastic wrap.
    8. 8
      Microwave each burrito for 45 seconds & eat.
    9. 9
      Store in fridge up to 7 days.
    10. 10
      Notes: You can use 8 eggs scrambled & seasoned instead of patties. You can use tater tots in place of the diced potatoes. I prefer the way I wrote the recipe because it is better tasting & tater tots can be very fatty. Sometimes I leave out the potatoes, it is still tasty but less filling.

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    Nutritional Facts for Ct's Breakfast Burritos - Easy

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 148
    46%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 215.6 mg
    71%
    Sodium 535.9 mg
    22%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 16.7 g
    33%

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