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My Mother is Hungarian and this is someting we grew up eating and now my family loves it as well. I always find it amazing at how so few ingredients can make such rich flavor. Flavor actually improves the next day however it is rare that there are leftovers. It can be served with Nokedli/ Spetzli, rice or potatoes. I often make a simple cucumber salad as a side dish.
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 4