Crystallized Orange Nuts

PanNan's Note:

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 8

Yield: 2.0 cups

• 1 tablespoon butter (approximately)
• ¼ cup orange juice
• 1 cup sugar
• 2 cups pecan halves

Directions:

1. Butter a large cookie sheet (one that has sides).
2. Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.
3. Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).
4. As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.

Reviews

[ShortieNJ]

these are quite good, and i don't even like orange flavorings

[sarra]

This was very good, though a bit sticky. I will definitely add more nuts/make less sauce next time I make it (there will be a next time!) When sharing it with a friend, she remarked that they tasted like something that you would have in a tart.

[Darkhunter]

Very good tasting. Used mixed nuts for this recipe for gifts at Christmas. Added extra nuts as noted by other posters. Will use again. Thanks, PanNan, for posting.