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    You are in: Home / Recipes / Crystallized Flowers Recipe
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    Crystallized Flowers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    C Chatwin's Note:

    Crystallized edible flowers, perfect for cake decoration.

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    Ingredients:

    Serves: 1

    Yield:

    decorat ...

    Units: US | Metric

    • fresh edible flower (rose petals or violets are excellent choices)
    • 1 egg white
    • 1 teaspoon water
    • superfine sugar

    Directions:

    1. 1
      Combine egg white and water and whisk until frothy.
    2. 2
      Using tweezers, dip each flower or petal in egg white mixture.
    3. 3
      Alternatively, you may brush egg white mixture on with a soft, clean paintbrush.
    4. 4
      Shake gently to remove excess egg mixture.
    5. 5
      Dip each flower or petal into a bowl of sugar.
    6. 6
      Shake off excess sugar.
    7. 7
      Place flowers or petals on a wire rack covered with paper towels.
    8. 8
      Allow crystallized flowers and petals to dry completely.
    9. 9
      Store in an airtight tin lined with waxed paper.

    Ratings & Reviews:

    • on July 14, 2005

      55

      I used this recipe several years ago with mint leaves to decorate a mint-flavored birthday cake. Easy and it turned out very well- just be sure to let it dry completely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crystallized Flowers

    Serving Size: 1 (38 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.1
     
    Calories from Fat 0
    14%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.6 g
    7%

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