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    You are in: Home / Recipes / Crystal Shrimp with Sweet and Sour Sauce Recipe
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    Crystal Shrimp with Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dib's's Note:

    This is a very nice recipe for two, and doubles easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the sweet and sour sauce and water-set aside.
    2. 2
      Place cornstarch into a large plastic bag.
    3. 3
      Coat shrimp with egg whites and add to the cornstarch.
    4. 4
      Shake to coat shrimp.
    5. 5
      Heat 1 T.
    6. 6
      of the oil in a hot wok over medium high heat.
    7. 7
      Add garlic and fry for 10 seconds.
    8. 8
      Add shrimp and stir fry for 2-3 minutes or until pink and curled.
    9. 9
      Remove and set aside.
    10. 10
      Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
    11. 11
      Add the shrimp and sweet and sour sauce.
    12. 12
      cook and stir until shrimp and veggies are coated in sauce.
    13. 13
      Add sesame seeds, stir and serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Crystal Shrimp with Sweet and Sour Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.8
     
    Calories from Fat 196
    37%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 259.2 mg
    86%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 20.4 g
    81%
    Protein 39.6 g
    79%

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