Crystal Shrimp with Sweet and Sour Sauce

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READY IN: 20mins
Recipe by Diana Adcock

This is a very nice recipe for two, and doubles easily.

Ingredients Nutrition


  1. Blend the sweet and sour sauce and water-set aside.
  2. Place cornstarch into a large plastic bag.
  3. Coat shrimp with egg whites and add to the cornstarch.
  4. Shake to coat shrimp.
  5. Heat 1 T.
  6. of the oil in a hot wok over medium high heat.
  7. Add garlic and fry for 10 seconds.
  8. Add shrimp and stir fry for 2-3 minutes or until pink and curled.
  9. Remove and set aside.
  10. Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
  11. Add the shrimp and sweet and sour sauce.
  12. cook and stir until shrimp and veggies are coated in sauce.
  13. Add sesame seeds, stir and serve with rice.

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