6 Reviews

These were a hit, but the flavor of the honey was overwhelming. Next time I'll add some vanilla extract to round out the flavor a bit. Thanks!

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TattooedMamaof2 December 24, 2009

Yummy! It took a few tries to master how long to let the almonds cool before using the "Sugar in the Raw", but these are super tasty!

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MissRed1970 December 23, 2007

Thank you for the recipe it was exactly the one I wanted. I can not wait to make it. Now ,if I can just find the turbinado sugar.

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cheryl5812004 December 27, 2005

Forgive the late review. Made these at Christmas for gifts. They were wonderful! Easy to make and looked great on the dessert plate.

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Lorraine of AZ June 18, 2005

These had an excellent flavour; I loved the taste, as did all my friends who tried them. My only problem was that very little sugar actually "stuck" to the almonds. I actually called them "almonds in snow" to account for the fact that they were sitting in a bed of the sugar, rather than having the sugar ON the almonds. Aside from that problem, I highly recommend these!

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Lennie February 24, 2005

Oh heavens! These were so very easy and delicious. I'm having a hard time not eating them all before I package them up for gifts!

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RhiatheCat December 16, 2004
Crystal Almonds