Prep 3 mins
Cook 0 mins
Another way to use the yummy Cruzan Black Cherry Rum from bartender dot com **Can increase amounts depending on size of serving glass. Just keep ratio somewhat in perspective....and to taste. :)
- 1 ounce cruzan black cherry rum
- 1 ounce cruzan light rum
- 1 whole lime, juice of
- 1⁄2 ounce simple syrup
- 10 -12 mint leaves
- club soda
- Muddle mint, lime and simple syrup in a highball.
- Fill glass with crushed ice and add the Cruzan, topping with Soda.