Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make. *This is the version already doubled, divide measurments in half to fix the original version.

Directions

  1. In a bowl, combine the flour, baking powder, and salt.
  2. Combine milk and oil, pour over the dry ingredients and stir just until moistened.
  3. Turn out onto a floured surface; knead dough 5-6 times.
  4. Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
  5. Place on a greased baking sheet.
  6. Bake at 425 degrees for 13-15 minuted or until golden brown.
  7. Brush with melted butter to prevent hardening of the biscuits.
  8. Serve warm with butter, honey, or preserves.
Most Helpful

Excellent biscuits. Tender inside with a nice crisp crust. This gave me 6 nice biscuits. I'll made these again for sure. Easy. Thanks Made for PAC Fall 2007

~Nimz~ September 30, 2007