Total Time
1hr
Prep 30 mins
Cook 30 mins

A baked appetizer. Spread on toasted baguette

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter a shallow 1 ½ quart casserole dish; set aside.
  2. In a small skillet, melt the butter over medium heat; add in the scallions and garlic; cook/stir about 5 minutes, until softened.
  3. Layer half the mushrooms in the prepared casserole; spoon half the scallion/garlic mixture on top; sprinkle with half the parsley and half the thyme.
  4. Make another layer with the remaining mushrooms, scallion/garlic mixture, parsley, and thyme.
  5. In a small bowl, beat the half-and-half and wine; pour over the mushrooms.
  6. Season with salt and pepper; bake 15 minutes, covered.
  7. Uncover and baste the mushrooms with the liquid; sprinkle the cheese evenly over the top; bake uncovered, 10-15 minutes, until crusty.
  8. Serve spread on toasted baguette.

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