Crusty Quaker Cornbread

READY IN: 25mins
Recipe by Gods_sugarcookie

If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

Top Tweak by Michele W.

Two eggs, reduce milk by a scant 1/4 cup. Makes for a moist, less crumbly cornbread.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F; grease an 8 or 9 inch pan.
  2. Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  3. Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  4. *NOTE: Delicious topped with butter, sour cream, or honey!

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