7 Reviews

This is a recipe that I posted elsewhere, and the muffins are my photo. This indeed can make cornbread and it is the recipe that is on the Quaker container, but I find that we like it in muffin form best. Just an explanation on these muffins. We live at a higher altitude in Colorado, so the muffins tend to "peak". When we lived in Indiana, they looked "normal".

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dac_80 October 09, 2015

This has been my "go to" corn bread recipe for years. To make it more like the southern style corn bread my grandmothers made, I make a few adjustments. First, I reverse the measures of flour and cornmeal. Second, I increase the oil by 50%. Third, I heat the oil in my cast iron skillet (in the oven as it preheats) while I combine all of the other ingredients. Then I add the hot oil to the mixture and stir thoroughly. I pour it all back in the skillet and bake. The heated skillet gives the bread and wonderful crust and the hot oil in the batter helps it to "come together".

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char027 July 13, 2015

This is the only cornbread recipe you will ever need. To make it extra special, bake it in a cast iron frying pan. We serve it warm with butter and honey. The next day, split a piece open, and top it with tuna salad and a piece of cheese.

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laurielee9 June 23, 2015

This is my favorite corn bread recipe, but instead of making corn bread, I make it into corn muffins. It makes 12 muffins and they are delicious!

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Deb0315 December 06, 2013

Yes! I have been looking for this recipe - it came from the Quaker cornmeal container. It really is yummy. I usually sub 2 T. honey for the 1/4 c. of sugar and use freshly milled corn and whole wheat flour. If you want it to be dairy free (we have a DD with allergies), you can use rice milk 1 to 1 in place of the milk.

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KristiJoy August 22, 2012

The perfect cornbread recipe. Not too sweet, great texture. I double it and bake in a 9 x 12 pan for 22 minutes - delicious! I also make it with whole wheat pastry flour, and it turns out great.

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krisjericho July 28, 2010

I used to make the cornbread recipe off the Quaker corn meal container, but never wrote it down. Then I started to buy my corn meal in bulk (with no recipe on the package!) and had a hard time finding one as good. I searched for a recipe like it and this seems to be the one. Delicious hot from the oven with butter. Thank you.

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jodi_m January 17, 2007
Crusty Quaker Cornbread