Crusty Quaker Cornbread

READY IN: 25mins
Recipe by God's_sugarcookie

If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

Top Review by dac_80

This is a recipe that I posted elsewhere, and the muffins are my photo. This indeed can make cornbread and it is the recipe that is on the Quaker container, but I find that we like it in muffin form best. Just an explanation on these muffins. We live at a higher altitude in Colorado, so the muffins tend to "peak". When we lived in Indiana, they looked "normal".

Ingredients Nutrition


  1. Preheat oven to 400F; grease an 8 or 9 inch pan.
  2. Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  3. Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  4. *NOTE: Delicious topped with butter, sour cream, or honey!

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