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    You are in: Home / Recipes / Crusty Quaker Cornbread Recipe
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    Crusty Quaker Cornbread

    Crusty Quaker Cornbread. Photo by Deb0315

    1/1 Photo of Crusty Quaker Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    God's_sugarcookie's Note:

    If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

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    Ingredients:

    Serves: 9-12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F; grease an 8 or 9 inch pan.
    2. 2
      Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
    3. 3
      Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
    4. 4
      *NOTE: Delicious topped with butter, sour cream, or honey!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 06, 2013

      55

      This is my favorite corn bread recipe, but instead of making corn bread, I make it into corn muffins. It makes 12 muffins and they are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2012

      55

      Yes! I have been looking for this recipe - it came from the Quaker cornmeal container. It really is yummy. I usually sub 2 T. honey for the 1/4 c. of sugar and use freshly milled corn and whole wheat flour. If you want it to be dairy free (we have a DD with allergies), you can use rice milk 1 to 1 in place of the milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      The perfect cornbread recipe. Not too sweet, great texture. I double it and bake in a 9 x 12 pan for 22 minutes - delicious! I also make it with whole wheat pastry flour, and it turns out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crusty Quaker Cornbread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.8 mg
    1%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.7 g
    22%
    Protein 4.3 g
    8%

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