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    You are in: Home / Recipes / Crusty Popovers (W/ 3 Variations) Gluten Free Recipe
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    Crusty Popovers (W/ 3 Variations) Gluten Free

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    1 Total Reviews

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    • on December 22, 2011

      These were really good. My Celiac daughter loves them as they are a good alternative to a bun or bread for sandwiches, they don't fall apart when cold. I made them the regular way, white rice flour not adding any additions. It is always the requested 'bread' when she comes home. It's fine because they are easy. Just make sure your muffin tin and other utensils are clean so you avoid cross contamination.

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    Nutritional Facts for Crusty Popovers (W/ 3 Variations) Gluten Free

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 194.5 mg
    64%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    tapioca flour

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