1 Review

These were really good. My Celiac daughter loves them as they are a good alternative to a bun or bread for sandwiches, they don't fall apart when cold. I made them the regular way, white rice flour not adding any additions. It is always the requested 'bread' when she comes home. It's fine because they are easy. Just make sure your muffin tin and other utensils are clean so you avoid cross contamination.

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BMac December 22, 2011
Crusty Popovers (W/ 3 Variations) Gluten Free