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Total Time
16mins
Prep 1 min
Cook 15 mins

From the Kitchen aid mixer cookbook. Can be doubled.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in warmed bowl.
  2. Add salt, olive oil, and 2 1/2 cups flour.
  3. Attach bowl and dough hook.
  4. Turn to speed 2 and mix 1 minutes.
  5. Continue on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
  6. Knead on speed 2 for 2 minutes.
  7. Place in greased bowl, turning to grease top.
  8. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  9. Punch dough down.
  10. Shape dough into pizzas.
  11. Top with desired toppings.
  12. Bake 450 10-15 for small pizzas.
Most Helpful

4 5

Not giving any stars yet, as I am still working with this recipe. However, there is no way this is right. I had to add about 3/4 c water to the 1 cup of initial water to make this thing come together. Also looks like it will make two pizzas, not just one. ** Good basic recipe for stromboli or pizza crust. Stromboli takes about 20 minutes at 450. This might also make a good plain loaf of bread as well. I added some dried herbs and spices for extra kick! YUM! :) ** A second attempt revealed that a 1 hr rise followed by an 8 hr rest/rise on the counter gives a truly crunchy crust.