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Made this casserole today with pumpkin squash. Followed the directions exactly. Results were good tasting , but had a consistency of baby food! Any suggestions? Have made wonderful butternut souffles, but those recipes included flour and eggs. What is supposed to hold this together??
The best butternut squash recipe I have found. My kids even love it.
This recipe sounded so much better than it tasted for me. I normally am a big fan of butternut squash, so expected to love this, but it just didn't quite hit the mark for me. Maybe with some tweaking I think this could be an awesome recipe. Maybe some salt, or nutmeg?
I made a much larger version (about six squash) for a family Christmas dinner. I substituted baked, pureed squash for the boiled squash and served this dish in lieu of our usual sweet potatoes. Believe me, nobody missed the sweet potatoes! Yummy! (Goes great with holiday turkey, too!)