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very nice bread, but it became as hard as diamonds after I let it sit out at night... glad we ate most of it right away though

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hippeastrum June 30, 2005

Very nice rolls, crusty on the outside and soft on the inside. The recipe was very easy to follow. I did use about 1/3 cup more flour, but kept the dough soft as I was afraid the bread crumbs would not stick. There was no problem. I weighed out the rolls and got 19 60-gram rolls. Thank you for the recipe, Familian.

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mianbao March 11, 2004
Crusty Pan De Sal