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    You are in: Home / Recipes / Crusty Pan De Sal Recipe
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    Crusty Pan De Sal

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 30, 2005

      very nice bread, but it became as hard as diamonds after I let it sit out at night... glad we ate most of it right away though

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    • on March 11, 2004

      Very nice rolls, crusty on the outside and soft on the inside. The recipe was very easy to follow. I did use about 1/3 cup more flour, but kept the dough soft as I was afraid the bread crumbs would not stick. There was no problem. I weighed out the rolls and got 19 60-gram rolls. Thank you for the recipe, Familian.

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    Nutritional Facts for Crusty Pan De Sal

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 7
    93%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

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