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    You are in: Home / Recipes / Crusty New Potatoes Recipe
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    Crusty New Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 17, 2011

      These are delicious little potatoes. I made them as directed except for 1 thing - I wouldn't bother peeling these little guys and they worked perfectly with the peel on! I really enjoyed these with Mongolian Flank Steak from Cuisine Lite, Goofy Bread Rolls and salad. Made for my adopted chef for Fall PAC 2011. Thanks PrimQuilter! :)

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    • on August 06, 2007

      Excellent! Could be said that I have a good eye for recipes that are winners at our house - have to admit I hesitated on this one. Happy I gave this Hall's Cookbook recipe a second look! In gleaning for some new ideas for those lovely new potatoes from the garden - wanting both something 'new' as well as recipes that freed up time when having guests ... made note of your 'Crusty New Potatoes' and made as posted ... we loved them and can't wait to serve to family and friends. In the words of PrimQuilter - make a bunch!

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    Nutritional Facts for Crusty New Potatoes

    Serving Size: 1 (747 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 777.5
     
    Calories from Fat 213
    27%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 131.0 g
    43%
    Dietary Fiber 15.3 g
    61%
    Sugars 6.7 g
    27%
    Protein 14.9 g
    29%

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