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These are delicious little potatoes. I made them as directed except for 1 thing - I wouldn't bother peeling these little guys and they worked perfectly with the peel on! I really enjoyed these with Mongolian Flank Steak from Cuisine Lite, Goofy Bread Rolls and salad. Made for my adopted chef for Fall PAC 2011. Thanks PrimQuilter! :)

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Nif October 17, 2011

Excellent! Could be said that I have a good eye for recipes that are winners at our house - have to admit I hesitated on this one. Happy I gave this Hall's Cookbook recipe a second look! In gleaning for some new ideas for those lovely new potatoes from the garden - wanting both something 'new' as well as recipes that freed up time when having guests ... made note of your 'Crusty New Potatoes' and made as posted ... we loved them and can't wait to serve to family and friends. In the words of PrimQuilter - make a bunch!

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Gerry August 06, 2007
Crusty New Potatoes