Crusty New Potatoes

READY IN: 55mins
Recipe by PrimQuilter

From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !

Top Review by Nif_H

These are delicious little potatoes. I made them as directed except for 1 thing - I wouldn't bother peeling these little guys and they worked perfectly with the peel on! I really enjoyed these with Recipe #448488, Recipe #419021 and salad. Made for my adopted chef for Fall PAC 2011. Thanks PrimQuilter! :)

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
  3. Drain and peel.
  4. Melt butter and add seasoning salt.
  5. Roll each potato in seasoned butter, then in crushed cornflakes.
  6. Place in glass baking dish.
  7. Bake 25 minutes.

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