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TASTY with a tender inside crumb! I added 1 1/2 teaspoons vital wheat gluten due to the cereal in the recipe, and 1 teaspoon lemon juice to extend the shelf life! Baked as 8 (3.7" x 2.4") little loaves at 350F (dark pan) for 18 minutes ~ Made for Spring PAC 2011.

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Kerfuffle-Upon-Wincle March 06, 2011
Crusty Mini Loaves