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    You are in: Home / Recipes / Crusty Meatball Pasta-Low Fat, Hi Energy Recipe
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    Crusty Meatball Pasta-Low Fat, Hi Energy

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    2 Total Reviews

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    • on October 03, 2012

      These were great meatballs and very easy to do for a midweek dinner. I enjoyed the chilli in the sauce. We left out the pasta and served with cheese on top.

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    • on January 16, 2012

      Noo, we really enjoyed this, a hearty meal easily prepared on a cool evening, and served with aromatic garlic bread, perfect! I neglected to read the ingredients carefully enough, and cheerfully charged ahead with 500 gr of mince ... so I had to double everything else, which was not a problem at all. I had made tomato sauce a day or so earlier, with a touch of chilli, so added this into the sauce I prepared for this dish, which worked out well. The meatballs cooked perfectly in the sauce, which I transferred to the oven, what I did NOT do was mix the pasta into the casserole, I cooked the pasta while the meatballs were in the oven, and served them on top of the pasta. This was just personal preference ... since I had made quite a lot (accidentally :) ), I knew that I would have leftovers, and preferred to do the pasta seperately. I liked the touch of citrus in the meatballs! I used penne pasta, always a favourite for this type of dish. Thank you Noo, for a lovely recipe made for PRMR tag game.

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    Nutritional Facts for Crusty Meatball Pasta-Low Fat, Hi Energy

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.7
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 6.1 g
    Cholesterol 93.7 mg
    Sodium 890.8 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 6.4 g
    Sugars 12.8 g
    Protein 27.4 g

    The following items or measurements are not included:



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