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1/2 Photos of Crusty Italian Bread
A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it down and proceeding to the shaping and baking stage. Very easy and has that wonderful crust that you usually only find in bakeries!
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 6