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    You are in: Home / Recipes / Crusty Grilled Peppercorn Steaks Recipe
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    Crusty Grilled Peppercorn Steaks

    Crusty Grilled Peppercorn Steaks. Photo by breezermom

    1/4 Photos of Crusty Grilled Peppercorn Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JackieOhNo!'s Note:

    This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil.
    2. 2
      Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
    3. 3
      Meanwhile, prepare charcoal for grilling (or heat broiler).
    4. 4
      Just before grilling, lightly salt both sides of steaks. Grill steaks over hot fire or broil 4 inches from heat until browned and crusty on outside but still pink at center, about 5 minutes each side for medium-rare.
    5. 5
      Transfer steaks to serving plates and serve at once.

    Ratings & Reviews:

    • on September 21, 2012

      55

      A great way to glorify an affordable steak. I agree the garlic rub is a nice touch. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      This is a very nice grilled steak recipe. I loved the garlic rub on the steaks. Grilled mine over a wonderful charcoal grill....delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      55

      Pepper doesn't always roar. Sometimes it's the quiet 'bite' at the end of a fork. T'was a steak that made my husband forget his name. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crusty Grilled Peppercorn Steaks

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.5
     
    Calories from Fat 87
    63%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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