i really like garlic bread and kind of hooked up to.i only use dried thyme and don't put the cheese also.i put it in the oven without wrapping until it is well toasted and when i don't have italian bread i simply cut pita bread into wedges and use it instead, it works too
Nice, healthier alternative (glad there wasn't any butter!) but I think it could taste more garlicky --- maybe add garlic powder next time for a stronger garlic taste.
This was a very good garlic bread recipe, but my family felt the thyme and marjoram was too strong. I might decrease the quantity on those two herbs next time around. I liked the addition of paprika, as it gave it a nice kick.
Yum Will! I used a little extra garlic and didn't find it too strong, however I do like garlic a lot. I had served with chicken parmigiana instead of pasta (sorry!).
I found this while looking for a garlic bread using olive oil instead of butter. It's VERY garlicky; next time I think I'll saute the garlic in the oil briefly so it's not quite so raw. I used dried herbs and let them soak in the oil for a while along with the garlic. I was confused by the long prep time and assumed that it meant allowing the garlic to infuse the oil a bit... so I did. The bread was nice and crunchy on the outside and soft on the inside, and does go perfectly with pasta, and isn't as greasy as buttered garlic bread can be. Will saute the garlic first next time, I think that might be the ticket; otherwise thought it was delicious.