Total Time
13mins
Prep 10 mins
Cook 3 mins

This is simple but so yummy, you can't believe how good it is. It is the bread that sets it apart from anything similar. I have been making this for years and my husband and I can almost eat a whole loaf by ourselves. You must buy the French Baguette, the kind that will not keep, it must be used the day you buy it. Here in Missouri, I find it at Dierbergs Grocery.

Directions

  1. Slice baguette into 36 slices.
  2. Butter each slice.
  3. Break cheese in half and then in half again for 4 pieces for each slice.
  4. Place cheese on top of buttered bread.
  5. Put slices of bread on a cookie sheet.
  6. Turn oven to broil.
  7. Broil for 3 to 5 minute watch very closely, or they will burn.

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