Crusty French Bread
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
3-4 loaves
ingredients
- 3 (1/4 ounce) packets yeast
- 2 1⁄2 cups warm water
- 6 tablespoons salad oil
- 1⁄3 cup sugar
- flour
- 4 teaspoons salt
directions
- Dissolve yeast in water.
- Add other ingredients and enough flour to make a stiff dough.
- Let rise, punch down, and make into three or four long, thin loaves.
- Place on baking sheets dusted wiht corn meal and let rise.
- Cut gashes into loaves, and place into a 350 degree oven for 30 minutes.
- For a glaze, you can brush tops with mixture of one beaten egg white and 2 tablespoons of water.
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Reviews
-
Good basic french bread recipe. I was a little nervous about not doing an initial rise for the dough, but found that it worked very well. I made four small loaves, we ate one fresh and the other three were placed in the freezer for later use. The only complaint I had was my bread didn't get crusty, but stayed soft. My husband prefers it that way, but I like crispy bread.
RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!