166 Reviews

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I loved this bread! So did my roommates.

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corelila March 30, 2012

Very easy to make.

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WW Girl March 12, 2012

Very good! Bread was not as crispy as I would have liked but still very delicious!

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College Chef IN January 22, 2012

This is a wonderful crusty bread! Just what I was looking for. I used my KA mixer with the dough hook to knead it. I brushed the loaves with an egg wash (1 egg and 1 Tbsp. water) before baking so they would come out a nice golden brown. My loaves spread out instead of up, but otherwise it turned out great.

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Delicious as it Looks January 12, 2012

The loaves came out of the oven nicely browned after 20 mins. The crust my slightly crisp (I only sprayed it once) and the inside was soft and moist. I'll try it again, not sure how many times loaves should be moisted with water though.

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Ms. Poppy October 16, 2011

This is a great recipe. I add 1 cup of rocatta cheese at the end of kneading. Not dry at all. If your bread is too dry cut back a little on the flour.

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Carolynsss September 09, 2011

So yummy! Everyone loved this bread! Easy and delicious! This is a keeper! Only one question, is there anyway to safe the dough for later use?

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Chef BennyBoo August 29, 2011

It has been a long time since I made yeast bread and this turned out fantastic. I highly recommend!! I used my Kitchen aid mixer to knead the bread and it worked like a charm.

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jsteven1111 July 19, 2011

Made bread exactly as described, except for the corn starch (I forgot). I brushed a little olive oil on the top and sprinkled with a bit of garlic powder. Came out delicious. Both loaves are gone, so I'm making more today.

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Mom2MMCJ July 19, 2011

This was very good and easy to make, and I am not a bread expert by far. This is the first successful loaf of bread I have made that wasn't done in a bread machine. I will use this recipe again.

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ja5572 July 15, 2011
Crusty French Bread