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    You are in: Home / Recipes / Crusty Dinner Rolls Recipe
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    Crusty Dinner Rolls

    Crusty Dinner Rolls. Photo by PaulaG

    1/2 Photos of Crusty Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    5 hrs 45 mins

    25 mins

    Pa. Hiker's Note:

    Similar to the hard rolls found in restaurants.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the dough ingredients and mix and knead them together-- by hand, mixer or bread machine-- till you've made a soft, somewhat smooth dough; it should be cohesive, but the surface should still be a bit rough.
    2. 2
      Allow the dough to rise, covered, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.
    3. 3
      Turn the dough out onto a lightly greased or floured work surface.
    4. 4
      Divide it into 12 pieces, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers on an unfloured work surface.
    5. 5
      Place the rolls on a parchment-lined baking sheet, cover them, and let them rise for 1 1/2 to 2 hours, until they've doubled in size.
    6. 6
      Refrigerate them for several hours, or overnight.
    7. 7
      Remove the rolls from the refrigerator, and brush them with a wash made of 1/2 cup water mixed with 1 tablespoon egg white (you won't use up all the wash).
    8. 8
      Slash a 1/4-inch deep cut across the top of each roll, and bake them in a preheated 425°F oven for 20 to 25 minutes, until they're a deep golden brown.
    9. 9
      Remove them from the oven, and cool on a wire rack.
    10. 10
      For an extra-crisp crust, allow them to cool in the turned-off, door-propped-open oven.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 24, 2008

      15

      I followed this to the letter and the rolls turned out like pancakes. My sourdough is usually great, so it must be the recipe. An entire day down the drain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      55

      These are a little time consuming; however, worth the effort. Followed the recipe as written. The directions were very well written and easy to follow. I know that I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusty Dinner Rolls

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 3
    43%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    sourdough starter

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