Crusty Dill-Garlic Salmon

READY IN: 20mins
Recipe by Deb's Recipes

A quick and easy method for cooking salmon adapted from a National Seafood Educators recipe. Boneless cod, butterfly cut large shrimp, or halibut may also be prepared using this recipe.

Top Review by Marie

I have made this several times and it is wonderful! The baking time is right on and the flavors are so good. Left out the white wine because I don't keep that on hand. This is in my keeper file. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine lemon juice, wine, olive oil and salmon fillets in a large ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
  2. Remove salmon fillets from bag and discard marinade; place fillets in a lightly oiled baking dish; toss bread crumbs, spices, olive oil, and lemon juice together in a small bowl; spread crumb mixture evenly over top and sides of salmon, pressing lightly to hold crumbs in place.
  3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.

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