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    You are in: Home / Recipes / Crusty Dill-Garlic Salmon Recipe
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    Crusty Dill-Garlic Salmon

    Crusty Dill-Garlic Salmon. Photo by Deb's Recipes

    1/1 Photo of Crusty Dill-Garlic Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Deb's Recipes's Note:

    A quick and easy method for cooking salmon adapted from a National Seafood Educators recipe. Boneless cod, butterfly cut large shrimp, or halibut may also be prepared using this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, wine, olive oil and salmon fillets in a large ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
    2. 2
      Remove salmon fillets from bag and discard marinade; place fillets in a lightly oiled baking dish; toss bread crumbs, spices, olive oil, and lemon juice together in a small bowl; spread crumb mixture evenly over top and sides of salmon, pressing lightly to hold crumbs in place.
    3. 3
      Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.

    Ratings & Reviews:

    • on May 07, 2007

      55

      I have made this several times and it is wonderful! The baking time is right on and the flavors are so good. Left out the white wine because I don't keep that on hand. This is in my keeper file. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusty Dill-Garlic Salmon

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 217
    46%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.6 g
    18%
    Cholesterol 87.5 mg
    29%
    Sodium 311.7 mg
    12%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 37.2 g
    74%

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