Crusty Crunchy Cheddar Cabbage Casserole

Submitted by Debber

"My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1/2 cup
• Serves: 10

ingredients

• 2 1⁄2 cups corn flakes, crushed
• 1⁄2 cup butter, melted
• 4 1⁄2 cups shredded cabbage
• 1⁄4 cup chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk
• 1⁄2 cup mayonnaise (no substitutions)
• 2 cups shredded cheddar cheese

directions

1. Preheat oven to 350; grease a 13x9 pan, set aside.
2. Toss cornflakes & butter; sprinkle half into pan.
3. Layer cabbage, onion, salt & pepper.
4. In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
5. Bake, uncovered for 45-50 minutes (golden brown).

Reviews

[manuelpa13]

This recipe was given to me years ago by my neighbor who has since passed away. I couldn't find the original so you can imagine how thrilled I was to find it here. The only substitution I make is crackers for the corn flakes. I made this today with cabbage from my garden and had 2 family members ask me for the recipe. This brought back wonderful memories. Thanks so much!

 

[Savvy Sewlal]

We definitely liked this recipe, but I will change it slightly next time. I found the amount of butter mixed with the cereal to be too much. It separated while baking. However, great for overall flavour and a family pleaser!

 

[Larawithoutau]

I didn't have cream of mushroom soup, so I made a roux and went from there. I also added some cooked ground beef to make the meat eaters happy & lastly, I used plain crushed Ritz crackers in place of the corn flakes (which I also didn't have). So, as you can see, I made several substitutions because I didn't have things on hand but wanted to use the head of cabbage I had picked up, so I'm not going to rate it, but say that it was a very nice comfort food dish for this autumn weather. Thanks for sharing!

 

[cylee]

I wasn't sure of this. But I had all the ingredients. Then I saw that although milk was listed in ingredients, it wasn't in the instructions...(this was my biggest struggle, as I try to follow recipes exact first time...).<br/>I mixed the milk with the soup and mayo (used Dukes...<3)<br/>I also ended up cooking the casserole a bit longer (about an hour), but it was fantastic!<br/>This will be a base from which I experiment...it is very, very good!!!

 

[Chef susan from San]

I made this last night it was excellent ! I left out the butter and corn flakes because I am on a low carb diet Will be making this often thank you