I have made this pound cake for years, and it has always been a BIG HIT!! It is absolutely delicious!! Jeff
I have been making this exact recipe for years now and it is delicious. Only difference is my recipe calls for cake/pasty flour instead of regular flour. Is that why the "crust" part often rises above the cake and falls off in huge chunks? Still delicious but not very pretty to serve to company. Please help!
The was so easy to make! I added a 1/4 cup white chocolate syrup( the kind that Starbucks usiese in their coffees). The cake tasted fabulous and everyone gave it rave reviews! I will definetly make this again! Thanks for sharing Mazachef!!!