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    You are in: Home / Recipes / Crusty Cream Cheese Pound Cake Recipe
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    Crusty Cream Cheese Pound Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2008

      I have made this pound cake for years, and it has always been a BIG HIT!! It is absolutely delicious!! Jeff

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    • on June 28, 2008

      I have been making this exact recipe for years now and it is delicious. Only difference is my recipe calls for cake/pasty flour instead of regular flour. Is that why the "crust" part often rises above the cake and falls off in huge chunks? Still delicious but not very pretty to serve to company. Please help!

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    • on July 01, 2007

      The was so easy to make! I added a 1/4 cup white chocolate syrup( the kind that Starbucks usiese in their coffees). The cake tasted fabulous and everyone gave it rave reviews! I will definetly make this again! Thanks for sharing Mazachef!!!

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    Nutritional Facts for Crusty Cream Cheese Pound Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 622.0
     
    Calories from Fat 299
    48%
    Total Fat 33.2 g
    51%
    Saturated Fat 16.8 g
    84%
    Cholesterol 167.2 mg
    55%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.3 g
    201%
    Protein 7.9 g
    15%

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