Total Time
15mins
Prep 15 mins
Cook 0 mins

Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

Ingredients Nutrition

Directions

  1. Combine all ingredients and chill.
  2. Serve with sliced, crusty French bread.

Reviews

(1)
Most Helpful

I served this to friends who came over for a movie the other night, and it was a hit. We don't eat crab, so I substituted faux-crab (Alaska pollack), and it went very well with the other ingredients. I cut the French baguette into little round slices and spread the "crab" on the bread, and topped it with a sprinkling of paprika and minced fresh dill. There were a few other tidbits on the plate, but this was practically inhaled! Thanks Lorac!

Mirj March 04, 2002

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