Prep 30 mins
Cook 30 mins
My mother makes these and they are wonderful.
- Preheat oven to 350°F
- In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
- Beat sugar and eggs together, then add vanilla.
- Add coconut to the egg mixture. Bake for 30 minutes.
wonderful and it works!!
I baked this pie in a graham cracker pie crust and it browned nicely, but when served it was a mushy mess. Don't know what I did wrong.