Crusty Coconut Custard

Total Time
1hr
Prep 30 mins
Cook 30 mins

My mother makes these and they are wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
  3. Beat sugar and eggs together, then add vanilla.
  4. Add coconut to the egg mixture. Bake for 30 minutes.

Reviews

(2)
Most Helpful

I baked this pie in a graham cracker pie crust and it browned nicely, but when served it was a mushy mess. Don't know what I did wrong.

Joanne September 06, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a