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1/1 Photo of Crusty Chicken With Tangy Peach Salsa
2 hrs 30 mins
I'm told this recipe makes a nice crispy chicken that's grilled or baked, not fried. It's also a great way to use up a few summer peaches! The preparation time is mostly marinating time for the chicken.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 6