Crusty Chicken With a Twist
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 cups cooked chicken, cubed
- 1 1⁄4 cups drained frozen spinach
- 1 (10 1/2 ounce) can low-fat cream of chicken soup (98% fat free)
- 1⁄3 cup parmesan cheese
- 1⁄3 cup water
- 1 teaspoon basil (divided)
- 1⁄8 teaspoon nutmeg
- 1 egg, slightly beaten
- 3⁄4 cup melted butter
- 1 -2 garlic clove, finely minced
- 1 (16 ounce) package phyllo dough
directions
- Spray skillet with non-stick cooking spray, set heat to medium-low, add the first eight ingredients, as listed (1/2 teaspoon of the basil), stirring after each addition.
- Heat throughly, turn off heat and add egg stirring to mix,set aside.
- Melt butter, garlic and the other 1/2 teaspoon basil in microwave safe measuring cup.
- Spray 9"glass pie plate with non-stick spray.
- Follow instructions for phyllo dough on box about keeping sheets moist.
- Using pastry brush dab the melted butter mixture onto phyllo dough one sheet at a time, fold sheet long ways in thirds and place spoke-fashion in pie plate, letting extra drape over side,repeat six (6) times.
- Take (4) more sheets dab with the butter mixture and fold into thirds and starting in the center make a cross letting extra drape over.
- Add the chicken spinach mixture into the center,gently lift the shorter pieces of dough and pat down, then lift the 4 longer pieces of dough and bring to center folding back leaving a 2-3" square opening.
- With a 3"sheet of phyllo dough fold in half,at one end fold making a triangle, gently fold around,forming a rose, press or pinch bottom, place in center of square, make three (3).
- Pour left over butter over roses and phyllo dough.
- Bake at 350 degrees.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!