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    You are in: Home / Recipes / Crusty Cheese & Red Pepper Rolls Recipe
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    Crusty Cheese & Red Pepper Rolls

    Crusty Cheese & Red Pepper Rolls. Photo by lilsweetie

    1/1 Photo of Crusty Cheese & Red Pepper Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #1001869's Note:

    This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped with crunchy pumpkin seeds! Great for freezing - to re-heat, simply wrap in foil and pop in a pre-heated oven. Perfect served warm with soups and salads!

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    Ingredients:

    Serves: 6-8

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Oven temperature: 190°C/375°F/Gas Mark 5.
    2. 2
      Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
    3. 3
      Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
    4. 4
      Add the olive oil and milk and mix together to form a soft dough.
    5. 5
      Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
    6. 6
      Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
    7. 7
      Allow to cool slightly on a wire rack.

    Ratings & Reviews:

    • on November 15, 2008

      55

      this was like an explosion of different flavours in my mouth!! I absolutely loved it!!!!!!!!!!!! Thanx for posting! Next time i'm going to triple the amount because they are so popular in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusty Cheese & Red Pepper Rolls

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 165
    58%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 29.8 mg
    9%
    Sodium 589.8 mg
    24%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.8 g
    3%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    gluten-free flour

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