Crusty Cheese, Beef, Noodle Casserole

READY IN: 1hr 20mins
Recipe by Kat Rahal

Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.

Top Review by bmcnichol

This makes a TON! This was really good and easy to make. I followed the recipe as written other then I didn't use the oil and used minced dried onions. I also forgot to add the salt and but we didn't notice. I also used a bit more sauce as my cans were 13 ounce cans. I also used a combination of mozzarello and cheddar cheese. This was so good and we will have lots of leftovers for the weekend. My boys ate this up! YUM!

Ingredients Nutrition


  1. Heat oil; add onions and cook until golden.
  2. Add meat and cook until meat loses it red color, stirring.
  3. Add spaghetti sauce and salt; heat.
  4. Arrange in a casserole dish half sauce and half of cheese.
  5. Sprinkle with seasoning salt.
  6. Make another layer noodles.
  7. Add sauce and top with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a