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    You are in: Home / Recipes / Crusty Cheddar Pasta Pie Recipe
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    Crusty Cheddar Pasta Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Irmgard's Note:

    This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth and garlic to a boil over high heat. If using water, add 1 teaspoon salt along with the garlic.
    2. 2
      Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes.
    3. 3
      Preheat the oven to 375 degrees F.
    4. 4
      Lightly grease a 10" pie plate or 8" square baking dish.
    5. 5
      Toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta.
    6. 6
      Spread in the baking dish.
    7. 7
      Sprinkle with the cheddar.
    8. 8
      Bake in the centre of the oven until golden, about 30 minutes. If preparing the day before, add an additional 10 minutes to the baking time.

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    Ratings & Reviews:

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    Nutritional Facts for Crusty Cheddar Pasta Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.2
     
    Calories from Fat 316
    46%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 119.8 mg
    39%
    Sodium 668.5 mg
    27%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.6 g
    22%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    vegetable broth

    italian seasoning

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