- Most Helpful
- Highest Rating
I Loved this recipe and my kids liked it too! DH isn't keen on catfish unless it's a Southern fried style. I added extra oven time to brown the crumb mixture a bit. Thanks Thorsten!
mmmm, this is a delicious way to prepare fish. Tonight was my second time making this dish in less than two weeks. I used tilapia both times, and it worked great. I like the pasta less al dente, so i actually boiled it for 4 minutes before putting it in the oven. thanks for posting :)
This recipe tasted so fresh! I really loved the flavor of the garden tomatoes, fresh herbs, and lime together with the orzo and fish. I added just a little more water, and had to increase the cooking time a bit, because I like the orzo a little more cooked, and my fish was kind of thick. I also omitted the olive oil and just mixed the crumbs and parmesan. I think you could use any mild white fish fillet. Thanks for creating and posting this recipe.