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    You are in: Home / Recipes / Crusty Catfish Delight Recipe
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    Crusty Catfish Delight

    Average Rating:

    3 Total Reviews

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    • on February 11, 2008

      I Loved this recipe and my kids liked it too! DH isn't keen on catfish unless it's a Southern fried style. I added extra oven time to brown the crumb mixture a bit. Thanks Thorsten!

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    • on December 29, 2005

      mmmm, this is a delicious way to prepare fish. Tonight was my second time making this dish in less than two weeks. I used tilapia both times, and it worked great. I like the pasta less al dente, so i actually boiled it for 4 minutes before putting it in the oven. thanks for posting :)

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    • on July 23, 2005

      This recipe tasted so fresh! I really loved the flavor of the garden tomatoes, fresh herbs, and lime together with the orzo and fish. I added just a little more water, and had to increase the cooking time a bit, because I like the orzo a little more cooked, and my fish was kind of thick. I also omitted the olive oil and just mixed the crumbs and parmesan. I think you could use any mild white fish fillet. Thanks for creating and posting this recipe.

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    Nutritional Facts for Crusty Catfish Delight

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 738.6
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 6.1 g
    Cholesterol 128.9 mg
    Sodium 470.8 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 6.0 g
    Sugars 11.5 g
    Protein 48.2 g

    The following items or measurements are not included:

    sage leaves


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