Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crusty Catfish Delight Recipe
    Lost? Site Map

    Crusty Catfish Delight

    Crusty Catfish Delight. Photo by Thorsten

    1/3 Photos of Crusty Catfish Delight

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Thorsten's Note:

    A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be adopted to your needs. It presents the white, firm and delicious catfish in a Mediterranean style.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven (375 F, 200 C).
    2. 2
      Cut tomatoes into small pieces. Place in an oven-proofed casserole.
    3. 3
      Add orzo pasta, sugar, chopped herb leaves, water and salt to taste. Mix well.
    4. 4
      Put fish filet on this bed of tomatoes and orzo pasta. Drizzle the lime juice over fishfilets and mixture. Salt the fish filet to taste.
    5. 5
      Mix breadcrumbs, parmesan and olive oil in small bowl. Sprinkle this mixture over the fish filets.
    6. 6
      Put into oven and bake for 20 minutes until cooked and crust is lightly brown.
    7. 7
      Take out and serve with green salad.
    8. 8
      NOTE: You can replace the catfish filet by other fresh or frozen fish filet. Choose the fish you like best.
    9. 9
      NOTE: The orzo pasta is not pre-cooked in this recipe. I like it that way, because the pasta will remain more "al dente".

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 11, 2008

      55

      I Loved this recipe and my kids liked it too! DH isn't keen on catfish unless it's a Southern fried style. I added extra oven time to brown the crumb mixture a bit. Thanks Thorsten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      mmmm, this is a delicious way to prepare fish. Tonight was my second time making this dish in less than two weeks. I used tilapia both times, and it worked great. I like the pasta less al dente, so i actually boiled it for 4 minutes before putting it in the oven. thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2005

      55

      This recipe tasted so fresh! I really loved the flavor of the garden tomatoes, fresh herbs, and lime together with the orzo and fish. I added just a little more water, and had to increase the cooking time a bit, because I like the orzo a little more cooked, and my fish was kind of thick. I also omitted the olive oil and just mixed the crumbs and parmesan. I think you could use any mild white fish fillet. Thanks for creating and posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crusty Catfish Delight

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 738.6
     
    Calories from Fat 277
    37%
    Total Fat 30.8 g
    47%
    Saturated Fat 6.1 g
    30%
    Cholesterol 128.9 mg
    42%
    Sodium 470.8 mg
    19%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.5 g
    46%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    sage leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes