Crusty Cashew Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup buttermilk
- 1 egg, beaten
- 1 1⁄2 cups ground unsalted cashews (use food processor fitted with steel blade)
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 6 chicken breast halves
directions
- Preheat oven to 350°F.
- Place butter in a roasting pan and melt in the oven for 4 to 5 minutes.
- Remove from oven and set aside.
- In a shallow dish, whisk together the buttermilk and egg.
- In another shallow dish, combine the ground cashews, flour, and salt.
- Dip chicken pieces in buttermilk mixture, then coat with the cashew mixture.
- Place chicken in roasting pan, turning to coat with melted butter.
- Bake uncovered, for 1 hour and 10 minutes or until chicken becomes golden brown.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!