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    You are in: Home / Recipes / Crusty Buttermilk Bread Recipe
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    Crusty Buttermilk Bread

    1/1 Photo of Crusty Buttermilk Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    God's_sugarcookie's Note:

    Mmmmmmmm!!! Nummy nummy, this is the best white bread I've ever made, and a whole loaf was just devoured in one meal. This is so light and fluffy on the inside with an incredible crust. Got this from another site.

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    Serves: 12



    Units: US | Metric


    1. 1
      Proof yeast in the warm water.
    2. 2
      Place margarine and buttermilk in a small saucepan and heat until margarine is melted, or microwave until melted. Cool to luke warm.
    3. 3
      Place sugar, salt, baking soda, buttermilk mixture and yeast in large mixing bowl.
    4. 4
      Add flour a little at a time, mixing until not sticky.
    5. 5
      Turn onto a lightly floured surface sprinkle some flour on top of the dough; knead for several minutes, the more you knead, the more it will rise!
    6. 6
      Place in a greased bowl, and turn once. Cover with a cloth and allow to rise in a warm place until double in size, around an hour to and hour and a half.
    7. 7
      Punch down the dough and place in a loaf pan that has been sprayed with cooking spray and floured. Spray the top with cooking spray, and allow to rise 40 minutes.
    8. 8
      Bake in a pre-heated 375°F oven for 10 minutes, then turn around and do it for 10 more. Turn down heat to 350°F and bake for about 7-12 minutes more. The loaf is done when evenly browned and hollow sounding when thumped.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 22, 2013

      This recipe didn't turn out, bread fell apart and generally tasted off. I am not sure what I did wrong:(This recipe didn't turn out, bread fell apart and generally tasted off. I am not sure what I did wrong:(

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    • on June 05, 2009


      A solid, and easy, buttermilk bread recipe. I used about 1/3 whole wheat flour and added vital wheat gluten to my all purpose flour. (I increased the water by 2 T and baking temp by 25 degrees to help with my high altitude.) I made a single boule, and spritzed the oven with water 3 times during the first ten minutes. The result was a crisp crust, airy inside, perfect bread to be eaten alone or with buter or olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009


      This is absolutely a WONDERFUL bread. I doubled the recipe and it came out perfect!!! The bread is soft with a fabulous crust. I have no more words...this is a keeper!

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    Nutritional Facts for Crusty Buttermilk Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.6 mg
    Sodium 281.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.9 g
    Sugars 2.9 g
    Protein 3.7 g

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