Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crusty Buns Recipe
    Lost? Site Map

    Crusty Buns

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 28, 2010

      I have made these three times. All three times they came out great. Once I made them the way the recipe was printed , the second time I add some Italian seasoning to the recipe(we were having pasta that night) and this last time I mixed in some whole wheat flour and some ground flax seeds to get more fiber in my diet. All were great except that I found it too salty so I cut down on the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      i'm pregnant and have three kids under three. i didn't have time to knead! so i threw everything in my bread machine. (wet ingredients, followed by the dry, and finally the yeast) instead of lard, i used butter. instead of sugar, i used honey (wet) and then i used three cups all-purpose and 2 cups whole wheat. just before putting them in the oven, i brushed them with slightly beaten egg whites to give them a slightly shinier crust. THANK YOU! this was the ONLY crusty bun recipe i could find and we're having beef dip tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      The recipe's conversion for the yeast is wrong. A package should be 2 1/4 tsp not 1 Tbsp. The taste of these are great but you need to at least double the size to get regular buns. I think this should only make about 8 buns. I also put a cookie sheet on top of them while they rise to keep them a little flatter, more like one's you get at the Portuguese bakery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      Good recipe for rolls, but not exactly like the Portuguese ones I'm used to here in MA. These were a little smaller than usual, and while the crust was quite close, the inside was a bit denser, not quite as airy.....still tasty, just not like the bakery up the street.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      Great recipe. They came out just chewy and crusty enough. Exactly what I was looking for. My husband, kids, and brother-in-law, who had never had papo-secos before, inhaled them, and then asked when I plan to make more. They were a hit with the entire lot of us. The only problem I ran into was they simply would not stay formed during the second rise, kept uncurling. (I think that is probably something I am doing wrong. ) I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      Awesome recipe!! I moved from Connecticut to Arkansas and just couldn't find the same bread that my husband I were used to in CT. This recipe is exactly the same as the rolls we got back home. They are delicious and very easy to make. I used vegetable shortening instead of the lard however, due to a meat allergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crusty Buns

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 9
    19%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 3.7 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites