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My husband and I love this bread. Although not very authentic, it is excellent! I make it all of the time. Instead of separating the bread into two loaves, we bake it in one round loaf. We also love to use it in French toast! It has become a family favorite!

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Kristin Sanabria March 22, 2002

Hey, if it doesn't have lard in it, IT ISN'T CUBAN BREAD! Sorry people! Try this link instead: http://icuban.com/food/pan_cubano.html

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enrique September 14, 2001
Crusty Bread From Cuba