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    You are in: Home / Recipes / Crusty Bread From Cuba Recipe
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    Crusty Bread From Cuba

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2002

      My husband and I love this bread. Although not very authentic, it is excellent! I make it all of the time. Instead of separating the bread into two loaves, we bake it in one round loaf. We also love to use it in French toast! It has become a family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

    • on September 14, 2001

      Hey, if it doesn't have lard in it, IT ISN'T CUBAN BREAD! Sorry people! Try this link instead: http://icuban.com/food/pan_cubano.html

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crusty Bread From Cuba

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1427.3
     
    Calories from Fat 38
    66%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6993.2 mg
    291%
    Total Carbohydrate 299.5 g
    99%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.3 g
    29%
    Protein 40.6 g
    81%

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