Crusty Booger Balls

READY IN: 30mins
Recipe by Millereg

Hand these out to the terrors from across the street next Halloween!

Top Review by Julie3551

This recipe makes a LOT of boogers. They look just right (nasty) and taste great but even my hoard of ravening Halloween monsters didn't eat them all. I suppose by that time they had eaten so much candy they they just couldn't eat any more!

Ingredients Nutrition

Directions

  1. In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
  2. Mix well with a large mixing spoon or rubber spatula.
  3. Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
  4. Scoop by ½ teaspoonfuls and shape into various-sized booger balls.
  5. Place them on a baking sheet, lined with a sheet of waxed paper.
  6. Make sure they are all slightly different, just as each and every booger is unique and special.
  7. Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
  8. Roll each ball in gelatin to coat well and create a thin outer layer.
  9. Then place back on the baking sheet.
  10. Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.

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