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    You are in: Home / Recipes / Crusty Booger Balls Recipe
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    Crusty Booger Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mille®'s Note:

    Hand these out to the terrors from across the street next Halloween!

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    Units: US | Metric


    1. 1
      In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
    2. 2
      Mix well with a large mixing spoon or rubber spatula.
    3. 3
      Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
    4. 4
      Scoop by ½ teaspoonfuls and shape into various-sized booger balls.
    5. 5
      Place them on a baking sheet, lined with a sheet of waxed paper.
    6. 6
      Make sure they are all slightly different, just as each and every booger is unique and special.
    7. 7
      Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
    8. 8
      Roll each ball in gelatin to coat well and create a thin outer layer.
    9. 9
      Then place back on the baking sheet.
    10. 10
      Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.

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    Ratings & Reviews:

    • on January 19, 2006


      This recipe makes a LOT of boogers. They look just right (nasty) and taste great but even my hoard of ravening Halloween monsters didn't eat them all. I suppose by that time they had eaten so much candy they they just couldn't eat any more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crusty Booger Balls

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4854.1
    Calories from Fat 2115
    Total Fat 235.0 g
    Saturated Fat 140.5 g
    Cholesterol 134.9 mg
    Sodium 3043.5 mg
    Total Carbohydrate 636.8 g
    Dietary Fiber 33.3 g
    Sugars 589.8 g
    Protein 92.5 g

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